With several Healthy Food restaurants behind them, today they present their new location in the heart of Madrid, with a renewed design and with that fresh spirit of the brand.
We find a spacious and bright space, covered with sincere materials such as natural wood, cane or raffia that transport us to corners in the middle of nature. Its large bar as protagonist is the center of the place with a spectacular display of products.
Rawcoco
Calle de Fernando el Santo, 4.
28010 Madrid
91033 68 68 39
Rawcoco
Calle de Fernando el Santo, 4.
28010 Madrid
91033 68 68 39
Complete your registration to unlock all the exclusive benefits of MisterWils PRO.
Basic information on data protection:
Your data will be processed by MISTERWILS S.L. for the sole purpose of responding to your query or request. They will not be transferred to any third party. Our retention period, if you are not a customer, is 1 year. You can exercise your rights of access, rectification, limitation of processing, portability, opposition to the processing and deletion of your data and not to be subject to automated decisions in our mail: [email protected]. To learn more you can visit Privacy Policy.
2026 CATALOG
Download the MisterWils catalog of furniture and lighting.
Every month, we update our catalog with the latest arrivals in chairs, tables, lighting, sideboards, bar stools, shelving, and much more. We offer a wide range of hospitality furniture and specialize in contract furniture. Discover the exclusive benefits available to professionals through MisterWils PRO.
Choosing restaurant chairs involves making four decisions, in this order: intended use, frame, upholstery and compatibility with the table. Upholstery
Technical guide for professionals on bespoke restaurant tables: manufacturing options, materials, dimensions, suppliers and key considerations before requesting a quote.
A continuous bench is a long seat installed along a wall, in a corner or as a space divider, helping to make the most of the venue’s perimeter, provide greater seating flexibility and create a more welcoming atmosphere. Made to measure, it can be tailored to the exact dimensions of the premises, the type of table and the expected intensity of use.
A restaurant can have the best furniture, the best menu and an impeccable layout, yet still give customers the feeling
