The original idea is to bring new textures, new materials that bring the brand closer to healthier food, with natural products. Materials such as wood, or vegetation reminiscent of the restoration of Mediterranean restaurants with food based on the product.
POMODORO is a concept of Italian food catering with TexMex touches included in the segment “Fast Casual” whose main feature is the high quality of the offer and the unique price of all the dishes on the menu, 3.90 €. Within the organized catering, they are unique in the positioning of “Ristorante Italiano Fast Casual”, halfway between a Trattoria and a functional Pizzeria.
The franchise takes great care in the presentation of Premium tableware so that our customers have the best “Ristorante Experience” at a reasonable price.
Ristorante Pomodoro
C.C. El Faro; Av de Elvas s/n
Badajoz,Extremadura
Spain 06006
924370 865
Be sure to make a reservation at Pomodoro C.C. El Faro and if you want to know more about them, you can follow them on their social networks:
Facebook
Ristorante Pomodoro
C.C. El Faro; Av de Elvas s/n
Badajoz,Extremadura
Spain 06006
924370 865
Be sure to make a reservation at Pomodoro C.C. El Faro and if you want to know more about them, you can follow them on their social networks:
Facebook
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Your data will be processed by MISTERWILS S.L. for the sole purpose of responding to your query or request. They will not be transferred to any third party. Our retention period, if you are not a customer, is 1 year. You can exercise your rights of access, rectification, limitation of processing, portability, opposition to the processing and deletion of your data and not to be subject to automated decisions in our mail: [email protected]. To learn more you can visit our Privacy Policy.
Complete the unique registration process and gain access to all the exclusive benefits of MisterWils PRO.
Basic information on data protection:
Your data will be processed by MISTERWILS S.L. for the sole purpose of responding to your query or request. They will not be transferred to any third party. Our retention period, if you are not a customer, is 1 year. You can exercise your rights of access, rectification, limitation of processing, portability, opposition to the processing and deletion of your data and not to be subject to automated decisions in our mail: [email protected]. To learn more you can visit our Privacy Policy.
Complete the unique registration process and gain access to all the exclusive benefits of MisterWils PRO.
Basic information on data protection:
Your data will be processed by MISTERWILS S.L. for the sole purpose of responding to your query or request. They will not be transferred to any third party. Our retention period, if you are not a customer, is 1 year. You can exercise your rights of access, rectification, limitation of processing, portability, opposition to the processing and deletion of your data and not to be subject to automated decisions in our mail: [email protected]. To learn more you can visit our Privacy Policy.
2026 CATALOG
Download the MisterWils catalog of furniture and lighting.
Every month, we update our catalog with the latest arrivals in chairs, tables, lighting, sideboards, bar stools, shelving, and much more. We offer a wide range of hospitality furniture and specialize in contract furniture. Discover the exclusive benefits available to trade professionals through MisterWils PRO.
A continuous bench is a long seat installed along a wall, in a corner or as a space divider, helping to make the most of the venue’s perimeter, provide greater seating flexibility and create a more welcoming atmosphere. Made to measure, it can be tailored to the exact dimensions of the premises, the type of table and the expected intensity of use.
A restaurant can have the best furniture, the best menu and an impeccable layout, yet still give customers the feeling
Designing the interior of a restaurant is an exciting challenge that requires a great many details to be taken into
The world of contemporary interior design is undergoing a profound shift towards environmental sustainability. Today, sustainability is no longer a
