La Cantina Kulinaria, an interior design project by the MisterWils team.

The decorative key has been in the commitment to create a relaxed and natural space. Where all customers who pass through La Cantina Kulinaria can feel comfortable and in the place they want to be.

In July, La Cantina Kulinaria opened its doors in Osuna, with a very clear philosophy on the part of its owners: They wanted to turn their space into a special place, where the client could enjoy both the gastronomic experience and the social gathering.

With this goal in mind, the MisterWils interior design team set to work to develop an environment with a marked tropical style that would respond to this relaxed and natural moment of encounter. The idea was to create a space that would flee from the traditional elements, deeply rooted in the area for cultural reasons, in order to create a radically different environment with the personal touch that the owners wanted to give it.

Organic materials have been used in the construction (such as cane for the bar and untreated wood for walls and finishes) and with a rustic touch, leaving the walls with exposed brick.

The interior design project has been completed with a selection of furniture where natural woods, fibers such as rattan for chairs and lamps and the use of curry-colored upholstery prevail. The decoration is completed with a good selection of natural plants, which give a fresh counterpoint to the space.

Outside, the terrace has also been intervened, which serves as a letter of introduction before entering and also stands out for the use of curry as a color to support the more natural color chart.

The restaurant has had a great reception and proof of this are the good ratings it is receiving from its customers on social networks, where they highlight both the quality of the cuisine and the cozy atmosphere and decor, different from what can be found in the environment.