La Bernarda, a new restaurant located in Seville, to be specific, in Calle Juan de Mata Carriazo s/n, Esquina Bartolomé de Medina, 21 (next to the bridge “Los Bomberos”).
A fresh and original concept by the hand of the interior designer Bruno Bermudez, from the company MisterWils, with a contemporary style.
The project has been developed choosing the following models from our catalog: Monday chairs, Nevada, Wishbone natural black, Espresso, Sakura, Robert; Sables stools; Breuer tables, Rural, Rotterdam and Ferro; custom Murano benches; and in lighting, lamps Penelope, Bergamo, Pentagon, Diamond, as well as Trebell shelves and custom furniture made for the project.
La Bernarda
Calle Juan de Mata Carriazo S/N.
Esquina Bartolomé de Medina, 21
C.P. 41000 – Sevilla
955 512 334
955 096 097
La Bernarda
Calle Juan de Mata Carriazo S/N.
Esquina Bartolomé de Medina, 21
C.P. 41000 – Sevilla
955 512 334
955 096 097
In stock
✔ In stock: 248 units
125,84€ 143,99€Price range: NO DISCOUNT APPLIED (excluding VAT) 125,84€ through 143,99€Out of stock
✖ Out of stock (made to order or coming soon)
462,22€ (VAT included)Out of stock
✖ Out of stock (made to order or coming soon)
325,49€ (VAT included)Out of stock
✖ Out of stock (made to order or coming soon)
348,48€ 648,56€Price range: NO DISCOUNT APPLIED (excluding VAT) 348,48€ through 648,56€Complete your registration to unlock all the exclusive benefits of MisterWils PRO.
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2026 CATALOG
Download the MisterWils catalog of furniture and lighting.
Every month, we update our catalog with the latest arrivals in chairs, tables, lighting, sideboards, bar stools, shelving, and much more. We offer a wide range of hospitality furniture and specialize in contract furniture. Discover the exclusive benefits available to professionals through MisterWils PRO.
Technical guide for professionals on bespoke restaurant tables: manufacturing options, materials, dimensions, suppliers and key considerations before requesting a quote.
A continuous bench is a long seat installed along a wall, in a corner or as a space divider, helping to make the most of the venue’s perimeter, provide greater seating flexibility and create a more welcoming atmosphere. Made to measure, it can be tailored to the exact dimensions of the premises, the type of table and the expected intensity of use.
A restaurant can have the best furniture, the best menu and an impeccable layout, yet still give customers the feeling
Designing the interior of a restaurant is an exciting challenge that requires a great many details to be taken into
