Location: Calle Cuna, 14, Seville.
Type of establishment: Italian restaurant and Neapolitan pizzeria.
Scope of work: Complete renovation, space reconfiguration and furniture installation.
Floor area: Approximately 140 m² (estimated).
Seating capacity: Approximately 65 diners (estimated).
Renovation duration: Between 3 and 4 months (estimated).
Style: Contemporary industrial, featuring exposed brickwork, natural wood, metal structures and leather-toned upholstery.
In the heart of Seville’s historic centre, at 14 Calle Cuna, Il Ristorantino dell’Avvocato welcomes guests with a concept that combines authentic Neapolitan culinary tradition with contemporary, industrial-inspired interior design.
Located opposite a well-known flamenco theatre, the restaurant enjoys a prime location on one of the city centre’s most iconic streets.
The project involved a complete renovation and reconfiguration of the space, carried out over several months by a team of Italian and Seville-based professionals.
The aim was to transform the premises into a functional, welcoming restaurant with a distinctive design identity that would complement the dining experience without overshadowing it.
The interior design concept embraces authentic, durable materials. The exposed brick walls retain their original texture, adding character to the space, while dark metal structures and mineral-finish flooring introduce an urban, contemporary aesthetic.
Natural wood and leather-toned upholstery soften these industrial materials, creating a warm and comfortable atmosphere.
MisterWils furniture completes the project with a carefully selected range of tables, chairs, stools and lighting fixtures that help define different areas within the restaurant.
The result is a space that reinterprets the essence of traditional Italian pizzerias through a contemporary lens, where tradition, functionality and design come together naturally.
The Il Ristorantino dell’Avvocato project was guided by three fundamental objectives that shaped its interior design concept:
Transform the premises into a functional and welcoming restaurant. The complete renovation and reconfiguration of the space needed to create a more efficient layout, tailored to the demands of restaurant service and the comfort of diners.
Create a design identity that reflects Neapolitan culinary tradition. The design needed to convey authenticity and tradition through natural materials, industrial finishes and contemporary furniture, without relying on an overly themed decorative approach.
Combine comfort, durability and versatility. The furniture selection needed to withstand the demands of a busy restaurant while allowing different dining areas to be configured and maintaining a balanced aesthetic.
The complete renovation involved reorganising the premises to accommodate their new purpose.
One of the main challenges was to achieve a layout that would allow customers and staff to move around easily, while accommodating different table arrangements without making the space feel overcrowded.
The furniture layout needed to offer flexibility and make the most of the available space, ensuring a comfortable dining experience throughout the restaurant.
The exposed brick walls are an integral part of the building’s architectural identity.
The challenge was to incorporate them into a contemporary design without concealing their original texture, using their distinctive character to reinforce the restaurant’s industrial aesthetic.
Brickwork, dark metal and mineral-finish flooring give the space a distinctive character, but can also make an interior feel visually cold.
The introduction of natural wood, upholstered seating and warm lighting helps soften these materials and create a more inviting environment.
The restaurant needed to accommodate both casual meals and more leisurely dining occasions.
Combining standard-height tables, high tables, chairs and stools makes it possible to create areas suited to different occasions, offering variety without compromising visual consistency.
The lighting needed to complement the building’s architecture and enhance the dining experience.
A combination of industrial pendant lights, spotlights and wall lights distributes light evenly, highlighting the tables and creating an inviting, atmospheric setting.
The interior design concept for Il Ristorantino dell’Avvocato centres on a combination of natural materials, industrial finishes and carefully selected furniture.
The exposed brick walls remain one of the restaurant’s defining architectural features. Their texture brings authenticity to the interior and provides a visual foundation for the dark metal structures, mineral-finish flooring and wooden furniture.
MisterWils furniture plays a key role in defining the restaurant’s different areas.
JENKI leather chairs bring an industrial, vintage-inspired character through their combination of metal frames and leather-toned upholstery. Their design adds warmth while complementing the restaurant’s urban aesthetic.
NEVELIA faux leather chairs reinforce this design direction with contemporary styling and finishes that complement the wood and metal elements. They help maintain a consistent visual identity across the different dining areas.
For more casual dining areas, RIGA high stools introduce a dynamic element and make it possible to incorporate high tables, offering an alternative to traditional seating arrangements.
Natural wood tables, with their simple, sturdy lines, are paired with metal frames that reinforce the project’s industrial design language.
Among the selected pieces, the IZZA high table bases stand out, allowing raised dining tables to be configured while maintaining a consistent aesthetic with the rest of the furniture.
Lighting completes the design. The industrial-inspired MICHIGAN pendant lights provide warm pools of light that highlight the tables and help create a welcoming atmosphere.
Combining these pendant lights with spotlights and wall lights complements the architecture of the space and enhances the textures of the materials.
The result is a balanced interior where every piece serves both an aesthetic and a practical purpose, helping to create a contemporary restaurant that preserves the essence of Neapolitan tradition.
1. Concealing original architectural features.
Rather than covering the brick walls, their original texture has been preserved to bring authenticity and personality to the space. This decision makes the most of the building’s existing features, turning them into an integral part of its identity.
2. Creating an industrial interior that feels too cold.
The combination of metal, brickwork and mineral-finish flooring is balanced with natural wood, leather-toned upholstery and warm lighting, preventing the aesthetic from feeling too stark.
3. Using only one type of furniture.
Incorporating chairs, stools and tables at different heights allows the restaurant to accommodate a variety of dining experiences while adding diversity to the layout.
4. Prioritising aesthetics over comfort.
Upholstered seating helps ensure a comfortable dining experience while maintaining an industrial aesthetic that is consistent with the overall design.
5. Overlooking table lighting.
Pendant lights create defined pools of light above the dining areas, while spotlights and wall lights provide supplementary illumination.
1. Preserve the exposed brick walls.
The original brickwork brings texture, authenticity and character to the restaurant. It provides the foundation for a contemporary industrial aesthetic without the need for additional decorative wall coverings.
2. Choose JENKI leather chairs.
Their combination of metal and leather reinforces the space’s industrial style. The warm leather tones add a welcoming touch and contrast with the cooler architectural materials.
3. Incorporate NEVELIA faux leather chairs.
NEVELIA chairs help maintain a contemporary aesthetic and a cohesive colour palette. Their upholstery provides comfort while softening the overall interior.
4. Use RIGA high stools in more dynamic areas.
These stools make it possible to create casual dining spaces, adding variety to the layout and allowing the restaurant to be used more flexibly.
5. Combine wooden tables with metal frames.
Wood introduces natural texture and warmth, while metal frames provide stability and reinforce the industrial aesthetic. IZZA high table bases contribute to this combination.
6. Select MICHIGAN industrial pendant lights.
The pendant lights create warm pools of light above the tables and reinforce the restaurant’s visual identity. Their design complements the metal structures and exposed brick walls.
Il Ristorantino dell’Avvocato demonstrates how combining existing materials, contemporary furniture and carefully considered lighting can create a restaurant with a distinctive identity.
One of the project’s key lessons is the importance of making the most of original architectural features.
The exposed brick walls become a decorative feature in their own right, adding personality and establishing an industrial aesthetic without overwhelming the space.
The project also highlights the role of furniture in creating distinct environments. Combining upholstered chairs, stools and tables at different heights makes it possible to meet a range of dining needs while maintaining a unified visual identity.
The choice of materials is equally important. Metal and mineral-finish flooring introduce an urban character, while wood and upholstery bring warmth and comfort.
Finally, the project demonstrates that lighting should be considered not only a functional necessity but also a design tool for defining different areas and enhancing the perception of space.
The result is a contemporary pizzeria that combines authentic Italian cuisine with a balanced and welcoming industrial interior.
The complete renovation has made it possible to reorganise the premises and create a functional space where every element contributes to enhancing the dining experience.
Exposed brick walls, metal structures, natural wood and mineral-finish flooring come together to create a timeless urban aesthetic.
MisterWils furniture completes the interior with a selection of chairs, stools, tables and lighting fixtures that provide comfort, versatility and visual harmony.
Il Ristorantino dell’Avvocato is an example of how gastronomy and design can complement one another to create distinctive spaces, designed for enjoying great pizza in a warm, contemporary setting.
The restaurant features a contemporary industrial style, characterised by exposed brick walls, dark metal structures, natural wood and leather-toned upholstery. The combination of these materials creates a warm, welcoming atmosphere with an urban character.
The project involved a complete renovation and reconfiguration of the space, carried out over several months by Italian and Seville-based professionals. The aim was to create a functional restaurant with a cohesive design identity.
The key is to balance materials such as brick, metal and concrete with warmer elements, including natural wood, earthy-toned upholstery and ambient lighting. This combination preserves the industrial character while ensuring comfort.
Exposed brickwork adds texture, authenticity and personality. It also makes it possible to incorporate existing architectural features into the décor, creating a cohesive industrial aesthetic.
Combining different table heights allows the space to accommodate a variety of dining experiences. High tables are ideal for informal gatherings, while standard-height tables provide a more traditional setting for leisurely meals.
A combination of pendant lights, spotlights and wall lights provides both functional and decorative lighting. Pendant lights help define the dining areas, while warm lighting softens the industrial materials.
Design:Il Ristorantino dell’Avvocato
Photography: Guillermo Mendo
Il Ristorantino dell’Avvocato Calle Cuna, 14 41004 Sevilla
+34 854 747 956
Calle Betis, 41
41010 Sevilla, España
Teléfono:618 594 793
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