TUK TUK No Piqui, when the tropic came to Seville

Continuing with its journey through Seville, the chain from Malaga unifies its two gastronomic concepts: TUK TUK and No Piqui, to open a new location with a tropical and fresh concept.
On the outskirts of the Andalusian capital, in the town of Tomares, interior designers Bruno Bermúdez and Adrián Gómez have brought the chiringuito concept to the city, where they have created a wooden terrace and reeds in the purest beach style. Predominating warm colors, wicker lamps, esparto grass blinds, wooden furniture and rattan chairs, they manage to create a space both inside and outside as if we were tasting a hamburger or noodles on the beach.

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Furniture used in this project 

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