La Antxoeta Restaurant headed by Chef Pablo Caballero

All the chosen furnishings are combined with old exposed brick walls that have been recovered from the original construction of the building.

La Antxoeta, Malaga incorporates a new restaurant in the Soho area. In Barroso street has opened its doors the restaurant La Antxoeta. Chef Pablo Caballero after captaining the kitchen of important establishments begins with this venture his most personal project.

In a place with a decoration adapted to the neighborhood in which it opens, with an innovative image. La Antxoeta offers traditional Mediterranean cuisine, recovering the concept of ‘eating house’.

The quality of the raw material and a menu adapted to the seasonal products of the market are, together with the importance of its wines and cavas, the hallmark of the dishes of the new establishment.

The project includes the work and the complete equipment: kitchen facilities, functional and living room furniture, decorative elements and technical lighting. In the living room, the furniture carefully chosen for this space by the decoration studio Interni Esterni 2 takes on special importance.