Labana Home Bar, a new concept of restoration in Huelva

Nothing is improvised in Labana’s kitchen, thanks to Abel Masero and his team. The product is pampered to achieve unique presentations and spectacular flavors.

Labana Home Bar is much more than a restaurant, a coffee shop or a cocktail bar. They take care of every detail, every corner, to make you feel at home. A team with extensive experience in the sector led by one of the most promising chefs in Andalusia, Abel Masero.

It is the bet of a business group, with business in Madrid, which decides to bring to Huelva new ideas of restoration, in a key year as it is 2017, where Huelva is Gastronomic Capital. In the menu, the most traditional cuisine merges with Ibero-American cuisine. New dishes and products are introduced, which come to enrich Huelva’s gastronomy.

ABEL MASERO is the Chef of Labana. A young man from Huelva trained at the School of Hospitality Islantilla, with a very outstanding career. After winning a national cooking competition in Manilva, he is head chef at the restaurant La Plazuela. After this stage, he moved to the prestigious Hotel Eurobuilding in the capital of Spain and the restaurant La Mirta.