“Donkey Canaglia” conquers Tomares

For this 300 m2 restaurant with a terrace for 80 diners, they have once again counted on MisterWils to dress, decorate and accompany their wonderful cuisine, so the customer’s experience is complete.

At the head of the Burro Canaglia group are Jesús Laborda, Sira Farfán, Joaquín Domínguez and Socorro Pérez, who manage the five Seville establishments. In addition, they have created the franchise of the brand and have an establishment in Alicante, but this is not the end of their expansion, which continues in Huelva, Malaga and Madrid.

Now, they have opened this new restaurant in Tomares, in which the culinary proposal continues the line marked in the other premises. You can enjoy a cuisine prepared with great enthusiasm, Italian tradition, innovative, with local products and very fresh. It leaves no one indifferent.

For this 300 m2 restaurant with a terrace for 80 diners, they have once again counted on MisterWils to dress, decorate and accompany their wonderful cuisine, so the customer’s experience is complete.

Jesus and his team have been involved in the design of this restaurant, with the help of the architectural studio Cota 7. As always, taking care of every detail, not only in their dishes, but also in the design of the restaurant, and have projected a bright space with lots of vegetation, the walls dressed in aged tiles, wonderful and original metal lamps, upholstered chairs with floral prints, leather and metal stools that bring even more personality, if possible, to this beautiful place.

We could say that both in the decoration and in its menu they seek fusion, wrapping diners in unmistakable flavors and a very personal space, recreating a very pleasant and comfortable atmosphere to feel at home.

This new establishment is located in Tomares, at Avenida del Aljarafe, 14.
But as we were saying, it is not the only one, you can enjoy its elaborate cuisine and fantastic atmosphere in different places of the city (Nervión, Las Setas, San Pablo and Sevilla Este).