In the Plaza de la Magdalena, La Gorda will be the fifth success of these Sevillian restaurants.

This new restaurant by Antonio Fernández will be another success in our city, go and visit it and you will repeat.

La Gorda de la Magdalena is one of the establishments that Antonio Fernández Rufo has been opening in Seville, and there are now more than 4 La Gorda restaurants throughout the city of Seville.

The gastronomic concept is quite broad, from lunchs to dinners, including snacks, coffees, drinks and cocktails.

With a very good reception, this new restaurant has two very different spaces, one inside with an open-plan lounge at the bar and one outside, where you can enjoy the good temperatures of the city.
La Gorda restaurant in La Magdalena has details that transport us to nature, the wallpaper with warm tones and depicting palm leaves, or the wall and ceiling dressed in vegetation in different tones, bringing freshness. In the furniture, there is a lot of variety, chairs and table tops mostly made of wood, other upholstered chairs in Mid Century style and stools in Contemporary style. For the outside, synthetic rattan and stackable chairs have been chosen, which in addition to being functional, have a marked Bistró aesthetic.

Born in 2014, this new restaurant maintains the philosophy of the first restaurant, offering Mediterranean food that takes us back to our roots, to tradition.

This new restaurant by Antonio Fernández will be another success in our city, go and visit it and you will repeat.